Region: Barossa Valley
94 Points James Halliday
This Australian icon wine sees a seamless fusion between the two varieties of Shiraz and Cabernet Sauvignon. Aged in new French oak for 16 months. Sourced from extremely old vines, the blend has an alluring nose of chocolate, blackberries, cedar and crushed herbs that lead into an intense mid-palate with fine-grained tannins and incredible density. The finish is fresh and lively with flavours that linger on and on. Cellar potential is 10-20 years. Great with any roast meat.