Region: Barossa Valley
94 Points James Halliday
I believe this is the best Grenache we have made. The Grenache exhibits aromas of fresh raspberries, violets, lavender and spice. The palate shows weight and richness, a complex array of red berry fruits, fresh herbs and savoury spice flavours. The texture is silky and mouth filling with lively acid and fine tannins providing great balance. Eat anything European. Cellar potential 10-15 years.